Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.50 lb | Canadian - Pale 2-Row | 36 | 1.75 | 56.4% | |
27 oz | United Kingdom - Maris Otter Pale | 38 | 3.75 | 7% | |
2 lb | American - Roasted Barley | 33 | 300 | 8.4% | |
2 lb | United Kingdom - Brown | 32 | 65 | 8.4% | |
2 lb | American - Chocolate | 29 | 350 | 8.4% | |
2.75 lb | Flaked Oats | 33 | 2.2 | 11.5% | |
23.94 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 26.92 | 100% | |
3 oz / $ 0.00 |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.31 qt/lb | 7.84 | 31.4 |
Mash volume with grains | 9.75 | 39 |
Grain absorption losses | -2.99 | -12 |
Remaining sparge water volume (equipment estimates 7.02 g | 28.1 qt) | 8.4 | 33.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 16.24 | 65 |
Equipment Profile Used: | System Default |