Dirty Sanchez - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dirty Sanchez

193 calories 21.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob&Brian
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday March 10th 2019
1.058
1.017
5.4%
26.9
45.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Canadian - Pale 2-Row13.5 lb Pale 2-Row 36 1.75 56.4%
27 oz United Kingdom - Maris Otter Pale27 oz Maris Otter Pale 38 3.75 7%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 8.4%
2 lb United Kingdom - Brown2 lb Brown 32 65 8.4%
2 lb American - Chocolate2 lb Chocolate 29 350 8.4%
2.75 lb Flaked Oats2.75 lb Flaked Oats 33 2.2 11.5%
23.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 60 min 26.92 100%
3 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 7.84 31.4  
Mash volume with grains 9.75 39  
Grain absorption losses -2.99 -12  
Remaining sparge water volume (equipment estimates 7.02 g | 28.1 qt) 8.4 33.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.24 65
Equipment Profile Used: System Default
 
Notes

O.G 1.058
F.G. 1.024 4.46%
Steeped 250 g of ground coffee for 24 hours in fridge.
Added cold brew coffee to secondary fermentation on Monday. Roughly 400 ml in each carboy.

Last Updated and Sharing
 
266
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-31 14:47 UTC