Luther Little Brown Ale - Beer Recipe - Brewer's Friend

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Luther Little Brown Ale

267 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Source: PJH
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Wednesday October 23rd 2013
1.081
1.014
8.9%
21.7
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32.50 lb American - Pale 2-Row32.5 lb Pale 2-Row 37 1.8 79.8%
3.75 lb American - Caramel / Crystal 40L3.75 lb Caramel / Crystal 40L 34 40 9.2%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 3.7%
3 lb Brown Sugar3 lb Brown Sugar 45 15 7.4%
40.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Willamette4.5 oz Willamette Hops Pellet 4.5 Boil 60 min 20.36 75%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Aroma 5 min 1.35 25%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tbsp Fermax Other Boil 15 min.
1.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Carbon block filtered water from city water system, Oviedo, FL.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion -- 152 °F 60 min
11 gal Fly sparge until 19 total gallons collected Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.63 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.73 gal (70.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.73 gal (22.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.4 gal (73.61 qt). Suggest reducing strike water volume to 8.98 gal (35.92 qt) and adding 6.4 gal (25.61 qt) sparge/top-off. 15.38 61.5  
Strike water volume at mash thickness of 1.63 qt/lb 15.38 61.5  
Mash volume with grains 18.4 73.6  
Grain absorption losses -4.72 -18.9  
Remaining sparge water volume (equipment estimates 7.09 g | 28.3 qt) 8.36 33.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 17.73 g | 70.9 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 23.74 95
Equipment Profile Used: System Default
 
Notes
  • Grain milled on Cereal Killer grain mill at 0.038" setting - one pass
  • Brown sugar added at beginning of boil
  • Wort oxygenated with pure O2 before pitching yeast
  • Pitch approximately 1.2 trillion yeast cells
  • Primary fermentation for 12-14 days, no secondary
  • Kegged - 35.6 degrees - 12 psi CO2


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  • Last Updated: 2017-12-26 13:36 UTC