Vinz'O'Stout Large Batch - Beer Recipe - Brewer's Friend

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Vinz'O'Stout Large Batch

169 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday March 10th 2019
1.055
1.014
5.4%
45.5
33.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.83 kg German - Pale Ale3.83 kg Pale Ale 39 2.3 71.2%
310 g German - Carafa II310 g Carafa II 32 425 5.8%
310 g German - CaraMunich III310 g CaraMunich III 34 57 5.8%
310 g German - Carapils310 g Carapils 35 1.3 5.8%
310 g American - Roasted Barley310 g Roasted Barley 33 300 5.8%
310 g Flaked Oats310 g Flaked Oats 33 2.2 5.8%
5,380 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 11.3 Boil 60 min 25.7 33.3%
20 g Chinook20 g Chinook Hops Pellet 11.3 Boil 30 min 19.75 33.3%
20 g Chinook20 g Chinook Hops Pellet 11.3 Aroma 0 min 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pully, Switzerland (not boiled)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 7 6 9 32 178
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 60 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 33.3
Mash volume with grains (equipment estimates 38.8 L) 36.8
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

Mashing base malt for 60 min
Add Speciality malt and oat at 45 min

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  • Public: Yup, Shared
  • Last Updated: 2019-04-02 21:56 UTC