Berry Gose - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Berry Gose

150 calories 13.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yacht Rock Brewing
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Sunday March 10th 2019
1.046
1.008
5.0%
55.6
3.6
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 40%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 40%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Leaf/Whole 15.5 Boil 60 min 54.06 33.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 1 min 1.5 33.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop Day 7 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Boil 1 hr.
20 g Salt Water Agt Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
10 ml Lactic acid Water Agt Primary 14 days
3 kg Berries Flavor Primary 7 days
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 86 °F 152 °F 15 min
4.1 gal Batch Sparge 190 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 681 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.85 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Berry Gose" Fruit Lambic beer recipe by Yacht Rock Brewing. All Grain, ABV 4.98%, IBU 55.57, SRM 3.62, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (CTZ, Centennial, El Dorado) Other: (Gypsum, Salt, Yeast Nutrient, Lactic acid, Berries)
Last Updated and Sharing
 
400
Views
5
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-26 18:07 UTC