Bump and a Wink - Beer Recipe - Brewer's Friend

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Bump and a Wink

245 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: James Aseltine
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday March 10th 2019
1.074
1.016
7.6%
35.8
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 26.7%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 20%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.7%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 6.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 15.17 10%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 5 min 6.37 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.32 20%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 12.88 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 20%
5 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Bump and a Wink" American IPA beer recipe by James Aseltine. All Grain, ABV 7.59%, IBU 35.75, SRM 8.34, Fermentables: (Pale 2-Row, Munich - Light 10L, White Wheat, Flaked Wheat, Caramel / Crystal 10L, Corn Sugar - Dextrose, Torrified Wheat, Flaked Oats) Hops: (Mandarina Bavaria, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-05 21:42 UTC