Crno Pivo - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Crno Pivo

215 calories 20.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday March 10th 2019
1.070
1.015
7.2%
59.4
93.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,000 g German - Pilsner5000 g Pilsner 38 2.77 71.4%
500 g American - CaraCrystal Wheat Malt500 g CaraCrystal Wheat Malt 34 145.27 7.1%
500 g German - Vienna500 g Vienna 37 9.18 7.1%
500 g German - Carafa III500 g Carafa III 32 1426.18 7.1%
500 g Belgian Candi Sugar - Dark (275L)500 g Belgian Candi Sugar - Dark (275L) 38 732.36 7.1%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 60 min 59.37 100%
50 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.9 L) 37.1
Mash volume with grains (equipment estimates 44.1 L) 41.3
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Volume into fermentor 24
Total: 37.1  
Equipment Profile Used: System Default
"Crno Pivo" German Pilsner (Pils) beer recipe by magister factotum. BIAB, ABV 7.23%, IBU 59.37, SRM 92.99, Fermentables: (Pilsner, CaraCrystal Wheat Malt, Vienna, Carafa III, Belgian Candi Sugar - Dark (275L)) Hops: (Chinook)
Last Updated and Sharing
 
310
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-26 08:03 UTC