Fugg this Ale - Beer Recipe - Brewer's Friend

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Fugg this Ale

159 calories 15.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday March 10th 2019
1.052
1.012
5.2%
42.4
7.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 39%
1 kg Belgian - Pale Ale1 kg Pale Ale 38 3.4 26%
0.50 kg Belgian - Pilsner0.5 kg Pilsner 37 1.6 13%
0.30 kg United Kingdom - Peated Malt0.3 kg Peated Malt 38 2.5 7.8%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 5.2%
0.15 kg Belgian - Biscuit0.15 kg Biscuit 35 23 3.9%
0.10 kg Belgian - Munich0.1 kg Munich 38 6 2.6%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2.6%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Columbus4 g Columbus Hops Leaf/Whole 15 Boil 60 min 5.78 3.1%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 9.53 15.5%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 40 min 8.37 15.5%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 20 min 5.77 15.5%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 10 min 3.46 15.5%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 5 min 9.5 23.3%
15 g Columbus15 g Columbus Hops Pellet 15 Dry Hop 7 days 11.6%
129 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L 2.35 kg malts Infusion -- 67 °C 60 min
7 L Sparge -- 77 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.6 L) 14.3
Mash volume with grains (equipment estimates 26.6 L) 15.8
Grain absorption losses (steeping) -2.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 25.3 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.3  
Equipment Profile Used: System Default
"Fugg this Ale" English IPA beer recipe by Rerasmus. Partial Mash, ABV 5.24%, IBU 42.41, SRM 6.96, Fermentables: (Liquid Malt Extract - Light, Pale Ale, Pilsner, Peated Malt, CaraRed, Biscuit, Munich, Melanoidin) Hops: (Columbus, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-15 19:36 UTC