NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA

219 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday March 10th 2019
1.066
1.016
6.5%
31.0
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 60.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.9%
4 lb American - Vienna4 lb Vienna 35 4 30.2%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 20 min 14.88 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 11.69 12.5%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 0.5 min 0.53 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.85 12.5%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 0 min 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 12.5%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 0 min 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 12.5%
4 oz / $ 0.00
 
Target Water Profile
San Francisco (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by cpapazian. All Grain, ABV 6.48%, IBU 30.95, SRM 5.21, Fermentables: (Pale 2-Row, White Wheat, Acidulated Malt, Vienna) Hops: (Nugget, Citra)
Last Updated and Sharing
 
387
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-11 01:18 UTC