RYE IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

RYE IPA

211 calories 19.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: DANIEL
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Sunday March 10th 2019
1.069
1.014
7.3%
62.3
15.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 8.51 75%
2 kg American - Rye2 kg Rye 38 7.84 25%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 9.2 Boil 75 min 22.03 6.1%
20 g Amarillo20 g Amarillo Hops Pellet 9.2 Boil 45 min 19.35 6.1%
40 g Amarillo40 g Amarillo Hops Pellet 9.2 Boil 15 min 20.92 12.1%
250 g Amarillo250 g Amarillo Hops Pellet 9.2 Dry Hop 5 days 75.8%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Agua OSE Montevideo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 15.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 38.9  
Equipment Profile Used: System Default
"RYE IPA" Specialty IPA: Rye IPA beer recipe by DANIEL. All Grain, ABV 7.28%, IBU 62.31, SRM 15.41, Fermentables: (Maris Otter Pale, Rye) Hops: (Amarillo) Other: (Whirlfloc)
Last Updated and Sharing
 
195
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-19 23:10 UTC