88 Cheeseburger Cavalry 88 - Beer Recipe - Brewer's Friend

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88 Cheeseburger Cavalry 88

205 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 51% (brew house)
Source: Maltmiller-Brewery Left Handed Giant
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday March 10th 2019
1.067
1.013
7.1%
54.4
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 kg United Kingdom - Maris Otter Pale8.4 kg Maris Otter Pale 38 3.75 96.3%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 2.3%
0.13 kg Rolled Oats0.126 kg Rolled Oats 33 2.2 1.4%
8.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 29.17 3.5%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 14.54 6.9%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Boil 0 min 10.4%
60 g Citra60 g Citra Hops Pellet 11 Boil 0 min 13.9%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 10.66 9.2%
65 g Citra65 g Citra Hops Pellet 11 Dry Hop 7 days 15%
65 g Mosaic65 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 15%
73 g Citra73 g Citra Hops Pellet 11 Dry Hop 3 days 16.9%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 9.2%
433 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Staplegrove Murphy Nov 2016 water analysis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 62 degrees 25 mins Decoction -- 62 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.3 L) 38.1
Mash volume with grains (equipment estimates 43 L) 43.9
Grain absorption losses -8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 21
Volume into fermentor 21
Total: 38.1  
Equipment Profile Used: System Default
"88 Cheeseburger Cavalry 88" American IPA beer recipe by Maltmiller-Brewery Left Handed Giant. BIAB, ABV 7.12%, IBU 54.38, SRM 9.13, Fermentables: (Maris Otter Pale, Cara Malt, Rolled Oats) Hops: (Warrior, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-01 09:01 UTC