Funkwerks Saison - Beer Recipe - Brewer's Friend

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Funkwerks Saison

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday March 10th 2019
1.056
1.012
5.8%
22.9
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 69.6%
2 lb American - Wheat2 lb Wheat 38 1.8 17.4%
1 lb German - Munich Light1 lb Munich Light 37 6 8.7%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Opal0.5 oz Opal Hops Pellet 9 Boil 60 min 16.82 25%
0.50 oz Opal0.5 oz Opal Hops Pellet 9 Boil 10 min 6.1 25%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 0 min 25%
0.25 oz Opal0.25 oz Opal Hops Pellet 9 Dry Hop 0 days 12.5%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Dry Hop 0 days 12.5%
2 oz / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Infusion -- 122 °F 20 min
2 qt Infusion -- 149 °F 60 min
2 qt Sparge -- 158 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4.96 19.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Funkwerks Saison" No Profile Selected beer recipe by Zymurgy. All Grain, ABV 5.83%, IBU 22.92, SRM 4.1, Fermentables: (Pilsner, Wheat, Munich Light, Cane Sugar) Hops: (Opal, Crystal)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-10 17:28 UTC