American Pale Ale
222 calories
22.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
35.27 |
50% |
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4 |
Boil
|
15 min |
4.67 |
50% |
20 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 21.7 L)
|
18 |
Mash volume with grains (equipment estimates 21.7 L)
|
20 |
Grain absorption losses (steeping)
|
-3 |
Pre boil volume (equipment estimates 18.7 L)
|
15 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume
|
10 |
Going into fermentor
|
10 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
18
|
Equipment Profile Used: |
System Default |
"American Pale Ale" Blonde Ale beer recipe by magister factotum. Extract, ABV 7.07%, IBU 39.94, SRM 20.49, Fermentables: (Pale Ale, Carapils, CaraMunich III) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-10 19:56 UTC