American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

222 calories 22.9 g 330 ml
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Sunday March 10th 2019
1.072
1.018
7.1%
39.9
20.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,500 g German - Pale Ale2500 g Pale Ale 39 4.64 83.3%
250 g German - Carapils250 g Carapils 35 1.97 8.3%
250 g German - CaraMunich III250 g CaraMunich III 34 150.61 8.3%
3,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 60 min 35.27 50%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 4 Boil 15 min 4.67 50%
20 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.7 L) 18
Mash volume with grains (equipment estimates 21.7 L) 20
Grain absorption losses (steeping) -3
Pre boil volume (equipment estimates 18.7 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18  
Equipment Profile Used: System Default
"American Pale Ale" Blonde Ale beer recipe by magister factotum. Extract, ABV 7.07%, IBU 39.94, SRM 20.49, Fermentables: (Pale Ale, Carapils, CaraMunich III) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2019-03-10 19:56 UTC