Moj prvi recept - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Moj prvi recept

209 calories 20.9 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Sunday March 10th 2019
1.068
1.016
6.9%
46.9
26.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,500 g United Kingdom - Pilsen1500 g Pilsen 36 3.31 46.7%
500 g German - Pale Ale500 g Pale Ale 39 4.64 15.6%
300 g German - CaraMunich I300 g CaraMunich I 34 102.58 9.3%
200 g German - Abbey Malt200 g Abbey Malt 33 43.87 6.2%
150 g German - Smoked Malt150 g Smoked Malt 37 6.51 4.7%
150 g German - CaraMunich III150 g CaraMunich III 34 150.61 4.7%
200 g German - Carapils200 g Carapils 35 1.97 6.2%
150 g Candi sugar - Belgian Candi Syrup - Golden (5L)150 g Belgian Candi Syrup - Golden (5L) 38 12 4.7%
60 g Dextrose - Maltodextrin60 g Maltodextrin 46 1.9%
3,210 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 60 min 13.23 16.7%
5 g Aurora5 g Aurora Hops Leaf/Whole 8 Boil 60 min 9.62 16.7%
5 g Magnum5 g Magnum Hops Leaf/Whole 15 Boil 60 min 18.04 16.7%
5 g Crystal5 g Crystal Hops Leaf/Whole 4.3 Boil 10 min 1.88 16.7%
5 g Styrian Goldings5 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 3.28 16.7%
5 g Saaz5 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.84 16.7%
30 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Fly Sparge -- 66 °C 99 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 19.1
Mash volume with grains (equipment estimates 22.1 L) 21.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 19.1  
Equipment Profile Used: System Default
"Moj prvi recept" Witbier beer recipe by magister factotum. BIAB, ABV 6.87%, IBU 46.89, SRM 26.13, Fermentables: (Pilsen, Pale Ale, CaraMunich I, Abbey Malt, Smoked Malt, CaraMunich III, Carapils, Belgian Candi Syrup - Golden (5L), Maltodextrin) Hops: (Citra, Aurora, Magnum, Crystal, Styrian Goldings, Saaz)
Last Updated and Sharing
 
334
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-10 17:02 UTC