Brut-al Bastard - Beer Recipe - Brewer's Friend

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Brut-al Bastard

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday March 10th 2019
1.058
1.015
5.7%
115.2
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 81.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.1%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Lotus0.4 oz Lotus Hops Pellet 16.6 Boil 0 min 7.7%
0.30 oz Vic Secret0.3 oz Vic Secret Hops Pellet 21 Boil at 212 °F 0 min 5.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.5 Whirlpool at 170 °F 20 min 21.11 19.2%
1.25 oz Vic Secret1.25 oz Vic Secret Hops Pellet 21 Whirlpool at 170 °F 20 min 35.75 24%
1 oz Lotus1 oz Lotus Hops Pellet 16.6 Whirlpool at 160 °F 10 min 22.61 19.2%
1.25 oz Vic Secret1.25 oz Vic Secret Hops Pellet 21 Whirlpool at 160 °F 10 min 35.75 24%
5.20 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.07 g | 32.3 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Brut-al Bastard" American IPA beer recipe by DSMahon. BIAB, ABV 5.66%, IBU 115.21, SRM 3.02, Fermentables: (Pilsner, Flaked Corn, Flaked Rice) Hops: (Lotus, Vic Secret, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 06:12 UTC