SjokoAppelsinStout - Beer Recipe - Brewer's Friend

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SjokoAppelsinStout

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brage
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday March 10th 2019
1.068
1.015
6.9%
30.2
38.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg German - Chocolate Wheat0.8 kg Chocolate Wheat 31 413 6.7%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 8.3%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 8.3%
0.60 kg United Kingdom - Dark Crystal 80L0.6 kg Dark Crystal 80L 33 80 5%
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 34.2%
4.10 kg German - Munich Light4.1 kg Munich Light 37 6 34.2%
0.40 kg American - Roasted Barley0.4 kg Roasted Barley 33 300 3.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g East Kent Goldings80 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 30.22 12.8%
150 g Appelsinskall, bitter150 g Appelsinskall, bitter Hops Pellet 0 Boil 15 min 24%
396 g Appelsinskall fersk396 g Appelsinskall fersk Hops Pellet 0 Dry Hop 10 days 63.3%
626 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jonsvannet Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Decoction -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.7 L. Suggest reducing initial water volume to 45.4 L and adding 4.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 26.6 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.7 L) 58
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 40
Going into fermentor 40
Total: 70.9  
Equipment Profile Used: System Default
"SjokoAppelsinStout" Foreign Extra Stout beer recipe by Brage. All Grain, ABV 6.94%, IBU 30.22, SRM 38.25, Fermentables: (Chocolate Wheat, Torrified Wheat, Caramel Pils, Dark Crystal 80L, Maris Otter Pale, Munich Light, Roasted Barley) Hops: (East Kent Goldings, Appelsinskall, bitter, Appelsinskall fersk)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-02 09:48 UTC