Tony's Chub - Beer Recipe - Brewer's Friend

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Tony's Chub

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trey
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday March 10th 2019
1.069
1.017
6.8%
21.4
17.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 62.6%
5.50 lb American - Caramel / Crystal 10L5.5 lb Caramel / Crystal 10L 35 10 19.1%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 10.4%
4.40 oz American - Caramel / Crystal 120L4.4 oz Caramel / Crystal 120L 33 120 1%
28.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 21.41 28.6%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 0 min 42.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.13 gal (48.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.13 gal (0.52 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.09 gal (52.37 qt). Suggest reducing strike water volume to 9.7 gal (38.79 qt) and adding 1.09 gal (4.37 qt) sparge/top-off. 10.79 43.2  
Strike water volume at mash thickness of 1.5 qt/lb 10.79 43.2  
Mash volume with grains 13.09 52.4  
Grain absorption losses -3.6 -14.4  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 5.06 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.13 g | 48.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.85 63.4
Equipment Profile Used: System Default
"Tony's Chub" Scottish Heavy beer recipe by Trey. All Grain, ABV 6.81%, IBU 21.41, SRM 17.51, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 40L, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Chinook, Willamette, Cascade)
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  • Last Updated: 2019-03-10 16:06 UTC