Wicked Shitton - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wicked Shitton

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday March 10th 2019
1.057
1.014
5.6%
52.0
50.0
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 14.3%
3 lb American - Victory3 lb Victory 34 28 42.9%
2 lb United Kingdom - Chocolate2 lb Chocolate 34 425 28.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Boil 15 min 52.04 100%
14 g / $ 0.00
 
Yeast
Danstar - Cask and Bottle Conditioning CBC-1
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Med/Low
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping -- 148 °F 90 min
Starting Mash Thickness: 4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 4 qt/lb 5 20  
Mash volume with grains 5.4 21.6  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 0.74 g | 3 qt) 0.8 3.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 4.94 g | 19.8 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.8 23.2
Equipment Profile Used: System Default
"Wicked Shitton" American Stout beer recipe by Rebelbrewgoy. All Grain, ABV 5.57%, IBU 52.04, SRM 50, Fermentables: (Dry Malt Extract - Extra Light, Victory, Chocolate, Corn Sugar - Dextrose) Hops: (El Dorado)
Last Updated and Sharing
 
388
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-10 21:13 UTC