Жигулевское
150 calories
14.7 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
5 kg |
German - Vienna5 kg Vienna |
|
37 |
9.18 |
86.2% |
|
0.80 kg |
Flaked Oats0.8 kg Flaked Oats |
|
33 |
4.37 |
13.8% |
|
5.80 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
37 g |
Saaz37 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
105 min |
16.25 |
74% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
4.05 |
20% |
|
3 g |
Saaz3 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
3 min |
0.15 |
6% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
20.45 |
100% |
|
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Temperature |
-- |
54 °C |
20 min |
|
10 L |
|
Infusion |
-- |
63 °C |
30 min |
|
|
|
Temperature |
-- |
72 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 2.5 L/kg
|
14.5 |
|
Mash volume with grains
|
18.3 |
|
Grain absorption losses
|
-5.8 |
|
Remaining sparge water volume (equipment estimates 28.9 L)
|
27.2 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 36.7 L)
|
35 |
|
Boil off losses
|
-11.4 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
25 |
|
Going into fermentor
|
25 |
|
Total:
|
41.7
|
| Equipment Profile Used: |
System Default |
"Жигулевское" International Pale Lager beer recipe by Viacheslav. All Grain, ABV 5.1%, IBU 20.46, SRM 11.45, Fermentables: (Vienna, Flaked Oats) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-10 14:46 UTC
