English Pale ESB - Beer Recipe - Brewer's Friend

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English Pale ESB

170 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 83 liters
Post Boil Size: 60.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Sunday March 10th 2019
1.054
1.022
4.2%
40.4
12.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Crisp Malting - Pale Ale15 kg Pale Ale 38 4 85.7%
2 kg German - CaraRed2 kg CaraRed 34 20 11.4%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 2.9%
17.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g First Gold25 g First Gold Hops Pellet 7.5 First Wort 90 min 10.31 10%
50 g Target50 g Target Hops Pellet 9 Boil 60 min 21.04 20%
50 g Target50 g Target Hops Pellet 9 Boil 10 min 7.63 20%
75 g First Gold75 g First Gold Hops Pellet 9.2 Boil 1 min 1.39 30%
50 g Fuggles50 g Fuggles Hops Pellet 4.2 Dry Hop 5 days 20%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
33 Each
Cost:
Attenuation (custom):
58%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 600 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 13.4 0 138.9 154.9 0
para ESB - English Pale

20gr Sulfato de Cálcio: CaSO4

8gr Sulfato de Magnésio: MgSO4

20gr Cloreto de Cálcio: CaCl2

considerando 100l de mosto

5gr de yeast energizer
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Temperature -- 67 °C 90 min
48 L Temperature -- 72 °C 5 min
48 L Fly Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.55 L. Suggest reducing initial water volume to 45.4 L and adding 24.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.05 L. Suggest reducing strike water volume to 33.85 L and adding 18.65 L sparge/top-off. 52.5
Strike water volume at mash thickness of 3 L/kg 52.5
Mash volume with grains 64.1
Grain absorption losses -17.5
Remaining sparge water volume (equipment estimates 35.5 L) 48.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.6 L) 83
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 60 L) 60.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60.5 L) 60
Total: 101.4  
Equipment Profile Used: System Default
"English Pale ESB" Extra Special/Strong Bitter (ESB) beer recipe by Ricardo Hahn. All Grain, ABV 4.17%, IBU 40.37, SRM 12.4, Fermentables: (Pale Ale, CaraRed, Special B) Hops: (First Gold, Target, Fuggles) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2019-10-12 21:41 UTC