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Awesome Recipe

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday March 10th 2019
1.059
1.010
6.4%
42.1
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 73.5%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 11.8%
3 lb German - CaraFoam3 lb CaraFoam 37 1.8 8.8%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 5.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 16.28 8.3%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool 20 min 9.25 12.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 16.52 12.5%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 33.3%
8 oz Cascade8 oz Cascade Hops Leaf/Whole 7 Dry Hop 10 days 33.3%
24 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.8 gal (75.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.8 gal (27.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.8 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 1.2 gal (4.8 qt) sparge/top-off. 10.64 42.6  
Strike water volume at mash thickness of 1.33 qt/lb 10.64 42.6  
Mash volume with grains 13.2 52.8  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 12.26 g | 49 qt) 15.46 61.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 18.8 g | 75.2 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 17.23 68.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 17 68  
Total: 26.1 104.4
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Brewer #183558. All Grain, ABV 6.41%, IBU 42.06, SRM 3.55, Fermentables: (Pale 2-Row, Flaked Oats, CaraFoam, Corn Sugar - Dextrose) Hops: (Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-11 11:42 UTC