Mango - Beer Recipe - Brewer's Friend

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Mango

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday March 10th 2019
1.048
1.009
5.1%
28.1
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Canadian - Pale Wheat1.5 kg Pale Wheat 36 2 35.7%
1 kg German - Pilsner1 kg Pilsner 38 1.6 23.8%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 11.9%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.8%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 11.9%
0.50 kg American - Vienna0.5 kg Vienna 35 4 11.9%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 16.23 28.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 11.91 71.4%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,300 g Mango puree Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London Ontario South
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 153 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 32.1
Mash volume with grains (equipment estimates 34.7 L) 34.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 21
Total: 32.1  
Equipment Profile Used: System Default
"Mango" Weissbier beer recipe by O.L.D.B.B.A. BIAB, ABV 5.12%, IBU 28.14, SRM 3.42, Fermentables: (Pale Wheat, Pilsner, Carapils (Dextrine Malt), Acidulated Malt, Flaked Rice, Vienna) Hops: (Magnum, Mosaic) Other: (Mango puree)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-10 16:56 UTC