Oatmeal stout - Beer Recipe - Brewer's Friend

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Oatmeal stout

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday March 10th 2019
1.036
1.009
3.5%
39.9
36.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 77.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.1%
0.50 kg American - Black Malt0.5 kg Black Malt 28 500 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.60 g Challenger20.6 g Challenger Hops Pellet 7.3 Boil 60 min 22.48 43.7%
26.50 g Fuggles26.5 g Fuggles Hops Pellet 4.4 Boil 60 min 17.43 56.3%
47.10 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.8 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"Oatmeal stout" Oatmeal Stout beer recipe by Rwhelan. All Grain, ABV 3.52%, IBU 39.91, SRM 36.32, Fermentables: (Maris Otter Pale, Flaked Oats, Black Malt) Hops: (Challenger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-10 17:30 UTC