Ipanila proto 4 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ipanila proto 4

116 calories 11.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Rata Brew (Helsinki)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday March 10th 2019
1.038
1.009
3.7%
176.4
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Finland - Pale Ale Malt3.5 kg Pale Ale Malt 36 2 81.4%
0.80 kg German - Red X0.8 kg Red X 36 12 18.6%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Cascade18 g Cascade Hops Pellet 7 Boil at 100 °C 20 min 21.03 10.1%
18 g Citra18 g Citra Hops Pellet 11 Boil 75 min 57.01 10.1%
18 g Centennial18 g Centennial Hops Pellet 10 Boil 75 min 51.83 10.1%
3 g Citra3 g Citra Hops Pellet 11 Boil 20 min 5.51 1.7%
9 g Centennial9 g Centennial Hops Pellet 10 Boil 20 min 15.02 5%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 10 min 11.99 6.7%
8 g Citra8 g Citra Hops Pellet 11 Boil 5 min 4.83 4.5%
24 g Cascade24 g Cascade Hops Pellet 7 Boil 5 min 9.23 13.4%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 0 min 2.8%
5 g Citra5 g Citra Hops Pellet 11 Boil 0 min 2.8%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 0 min 2.8%
24 g Citra24 g Citra Hops Leaf/Whole 11 Boil 0 min 13.4%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 0 min 11.2%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 0 min 5.6%
179 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.3
Mash volume with grains 16.2
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 11.9 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 22
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 12
Going into fermentor 12
Total: 27.2  
Equipment Profile Used: System Default
 
Notes

In the recipe Ariana is marked as Centennial because Ariana was not found.

Last Updated and Sharing
 
286
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-10 13:34 UTC