NJ Uncomon - Beer Recipe - Brewer's Friend

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NJ Uncomon

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday March 10th 2019
1.051
1.011
5.3%
52.6
12.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 68.2%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 11.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 11.4%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 5.7%
0.30 lb American - Caramel / Crystal 80L0.3 lb Caramel / Crystal 80L 33 80 3.4%
8.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.4 Boil 60 min 40.73 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.4 Boil 15 min 10.1 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.4 Boil 2 min 1.72 25%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.54 10.1  
Mash volume with grains 3.16 12.6  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 5.19 g | 20.7 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.23 28.9
Equipment Profile Used: System Default
"NJ Uncomon" American Lager beer recipe by Happy Hour Joe. All Grain, ABV 5.27%, IBU 52.56, SRM 12.18, Fermentables: (Pale 2-Row, Honey, Caramel / Crystal 60L, Aromatic Malt, Caramel / Crystal 80L) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-10 12:56 UTC