Sorachi pilsner - Beer Recipe - Brewer's Friend

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Sorachi pilsner

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday March 10th 2019
1.051
1.009
5.5%
44.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Europils Malt4 kg Europils Malt 37.5 1.87 87%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.2%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 10.9%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 28.68 50%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 30 min 11.02 25%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 5.2 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 30.5
Mash volume with grains (equipment estimates 35.4 L) 33.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 30.5  
Equipment Profile Used: System Default
"Sorachi pilsner" No Profile Selected beer recipe by Alex.mc. BIAB, ABV 5.51%, IBU 44.9, SRM 3.5, Fermentables: (Europils Malt, Carapils, Rolled Oats) Hops: (Sorachi Ace)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-07 14:29 UTC