Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
135 g | Dry Malt Extract - Pilsen | 42 | 2 | 12.6% | |
135 g | Dry Malt Extract - Wheat | 42 | 3 | 12.6% | |
800 g | Cane Sugar | 46 | 0 | 74.8% | |
1,070 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
625 g | Ginger | Spice | Boil | 20 min. | |
2 each | Lemon | Flavor | Boil | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: Dextrose Amount: 100g CO2 Level: 3.0 Volumes |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 11.2 L) | 4.3 |
Volume increase from sugar/extract (early additions) | 0.7 |
Pre boil volume (equipment estimates 11.9 L) | 5 |
Boil off losses | -1.9 |
Post boil volume | 10 |
Going into fermentor | 10 |
Total: | 4.3 |
Equipment Profile Used: | System Default |