Bière de Garde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bière de Garde

198 calories 16.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 70 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AK BDEØ s152
Calories: 198 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Sunday March 10th 2019
1.065
1.010
7.2%
25.2
11.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 kg Belgian - Pale Ale7.6 kg Pale Ale 38 3.4 60.3%
3 kg German - Vienna3 kg Vienna 37 4 23.8%
1,000 g Belgian - Aromatic1000 g Aromatic 33 38 7.9%
1,000 g Belgian - Biscuit1000 g Biscuit 35 23 7.9%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Galena33 g Galena Hops Pellet 12.8 Boil 70 min 23.02 26.8%
45 g Tettnanger45 g Tettnanger Hops Pellet 4.5 Boil 5 min 2.13 36.6%
45 g Tettnanger45 g Tettnanger Hops Pellet 4.5 Boil 0 min 36.6%
123 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
27 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
2 Each
Cost:
Attenuation (custom):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 716 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.27 L. Suggest reducing initial water volume to 45.4 L and adding 6.87 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.12 L. Suggest reducing strike water volume to 37.08 L and adding 0.72 L sparge/top-off. 37.8
Strike water volume at mash thickness of 3 L/kg 37.8
Mash volume with grains 46.1
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 28 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.3 L) 51
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 45
Going into fermentor 45
Total: 64.5  
Equipment Profile Used: System Default
"Bière de Garde" Belgian Golden Strong Ale beer recipe by AK BDEØ s152. All Grain, ABV 7.16%, IBU 25.15, SRM 10.97, Fermentables: (Pale Ale, Vienna, Aromatic, Biscuit) Hops: (Galena, Tettnanger) Other: (Whirlfloc)
Last Updated and Sharing
 
577
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-29 19:55 UTC