Trillium Brewing Co Sleeper Street (clone) - Beer Recipe - Brewer's Friend

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Trillium Brewing Co Sleeper Street (clone)

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dave Green / BYO.com
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday March 10th 2019
1.061
1.013
6.3%
75.4
4.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Belgian - Pilsner5000 g Pilsner 37 1.6 77.2%
340 g German - Carapils340 g Carapils 35 1.3 5.3%
340 g Corn Sugar - Dextrose340 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.3%
680 g Dingemans - Wheat MD680 g Wheat MD 0 1.5 10.5%
113 g Thomas Fawcett - Pale Crystal Malt113 g Pale Crystal Malt 34 29 1.7%
6,473 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 14 Boil 60 min 55.3 9%
28 g Columbus28 g Columbus Hops Pellet 14 Boil 10 min 20.05 9%
71 g Columbus71 g Columbus Hops Pellet 14 Whirlpool at 82 °C 30 min 22.8%
142 g El Dorado142 g El Dorado Hops Pellet 12.4 Dry Hop 5 days 45.5%
43 g Columbus43 g Columbus Hops Pellet 14 Dry Hop 5 days 13.8%
312 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Heverlee (onthard gebied HAC)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Beta Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.5
Mash volume with grains 25.5
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 11.7 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20
Total: 35.5  
Equipment Profile Used: System Default
"Trillium Brewing Co Sleeper Street (clone)" American IPA beer recipe by Dave Green / BYO.com. All Grain, ABV 6.31%, IBU 75.35, SRM 4.74, Fermentables: (Pilsner, Carapils, Corn Sugar - Dextrose, Wheat MD, Pale Crystal Malt) Hops: (Columbus, El Dorado) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-10 18:24 UTC