cincinatti - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

cincinatti

128 calories 13 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday March 10th 2019
1.042
1.010
4.1%
5.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 62.5%
0.60 kg Dry Malt Extract - Amber0.6 kg Dry Malt Extract - Amber - (late boil kettle addition) 42 10 37.5%
1.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Nugget8 g Nugget Hops Pellet 14 Boil 0 min 33.3%
16 g Cascade16 g Cascade Hops Pellet 7 Boil 5 min 5.69 66.7%
24 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 9.3
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 17.4 L) 10
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 4.6 L) 12
Estimated amount in fermentor 12
Total: 9.3  
Equipment Profile Used: System Default
"cincinatti" American IPA beer recipe by Anonymous. Extract, ABV 4.12%, IBU 5.69, SRM 5.64, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber) Hops: (Nugget, Cascade)
Last Updated and Sharing
 
223
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-10 10:28 UTC