Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday March 10th 2019
1.057
1.014
5.7%
24.5
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 61.5%
500 g German - Wheat Malt500 g Wheat Malt 37 2 7.7%
500 g German - Munich Light500 g Munich Light 37 6 7.7%
400 g Cane Sugar400 g Cane Sugar 46 0 6.2%
1.10 kg United Kingdom - Maris Otter Pale1.1 kg Maris Otter Pale 38 3.75 16.9%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Centennial22 g Centennial Hops Pellet 8.7 Boil 50 min 20.02 48.9%
23 g Styrian Goldings23 g Styrian Goldings Hops Leaf/Whole 3.2 Boil 20 min 4.46 51.1%
45 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 17.4 L) 14.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 32.8  
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Blond Ale beer recipe by Brewer #142085. All Grain, ABV 5.65%, IBU 24.47, SRM 6.15, Fermentables: (Pale Ale, Wheat Malt, Munich Light, Cane Sugar, Maris Otter Pale) Hops: (Centennial, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-16 17:02 UTC