Blueberry IPA - Beer Recipe - Brewer's Friend

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Blueberry IPA

227 calories 21.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Sjoerd
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Sunday March 10th 2019
1.074
1.015
7.8%
65.3
6.5
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 66.4%
0.38 kg American - Munich - Light 10L0.38 kg Munich - Light 10L 33 10 12.6%
0.38 kg Rolled Oats0.38 kg Rolled Oats 33 2.2 12.6%
0.25 kg Blueberry0.25 kg Blueberry - (late boil kettle addition) 4.95 0 8.3%
3.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 25.41 25%
5 g Galaxy5 g Galaxy Hops Pellet 16.4 Boil 20 min 14.68 12.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 20 min 15.39 25%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 5.07 25%
5 g Galaxy5 g Galaxy Hops Pellet 16.25 Boil 5 min 4.79 12.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 68 °C 60 min
2 L Sparge -- 68 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.4 L) 12.8
Mash volume with grains (equipment estimates 16.4 L) 14.6
Grain absorption losses (steeping) -2.8
Pre boil volume (equipment estimates 13.7 L) 10
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 8
Going into fermentor 8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.8  
Equipment Profile Used: System Default
"Blueberry IPA" American IPA beer recipe by Sjoerd. Extract, ABV 7.75%, IBU 65.33, SRM 6.52, Fermentables: (Pale 2-Row, Munich - Light 10L, Rolled Oats, Blueberry) Hops: (Amarillo, Galaxy) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-26 01:26 UTC