Mosaic IPA
200 calories
20.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
6.50 kg |
Finland - Pale Ale Malt6.5 kg Pale Ale Malt |
|
36 |
3.84 |
100% |
6.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Mosaic7 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
10.69 |
3.1% |
23 g |
Mosa23 g Mosa Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
17.42 |
10.3% |
32 g |
Mosa32 g Mosa Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
17.71 |
14.3% |
46 g |
Mosa46 g Mosa Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
14 |
20.6% |
115 g |
Mosai115 g Mosai Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
51.6% |
223 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 g |
Mosaic (Pellet) 7 g Mosaic (Pellet) Hops |
|
10.69 |
3.1% |
101 g |
Mosa (Pellet) 101 g Mosa (Pellet) Hops |
|
49.13 |
45.2% |
115 g |
Mosai (Pellet) 115 g Mosai (Pellet) Hops |
|
|
51.6% |
223 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.5 L |
|
Decoction |
-- |
67 °C |
60 min |
17 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
17.6 |
Mash volume with grains
|
21.8 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 19.9 L)
|
17.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.1 L)
|
28 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"Mosaic IPA" American IPA beer recipe by Brewer #62361. All Grain, ABV 6.49%, IBU 59.82, SRM 9.07, Fermentables: (Pale Ale Malt) Hops: (Mosaic, Mosa, Mosai)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-10 09:32 UTC