Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 22.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Jenkin
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday March 10th 2019
1.050
1.011
5.0%
25.8
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pilsner3.8 kg Pilsner 38 1.6 90.5%
0.25 kg New Zealand - Wheat Malt0.25 kg Wheat Malt 35.4 2.13 6%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3.6%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 3.8 Boil 60 min 21.78 72.7%
15 g Tettnanger15 g Tettnanger Hops Pellet 3.8 Boil 15 min 4.05 27.3%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Whirlpool 0 min.
0.50 each Campden tablet Water Agt Mash 0 min.
1 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.9 L Infusion -- 64 °C 75 min
Quick Water Requirements
Water Liters
Total strike volume 27.5
Mash volume with grains 30.3
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 22.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 16.4 L) 19
Estimated amount in fermentor 19
Total: 27.5  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Jenkin. BIAB, ABV 5.04%, IBU 25.83, SRM 3.26, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt) Hops: (Tettnanger) Other: (Whirlfloc, Campden tablet, Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-24 12:54 UTC