Rauåta-Rubin Red Mild - Beer Recipe - Brewer's Friend

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Rauåta-Rubin Red Mild

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 70 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AK BDE s165
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday March 10th 2019
1.052
1.014
5.0%
18.1
16.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Belgian - Pale Ale9 kg Pale Ale 38 3.4 91.2%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 3%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 3%
265 g Torrified Wheat265 g Torrified Wheat 36 2 2.7%
9.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Goldings (5,6 AA)55 g Goldings (5,6 AA) Hops Pellet 5.6 Boil 60 min 18.06 67.1%
27 g Goldings (5,6 AA)27 g Goldings (5,6 AA) Hops Pellet 5.6 Boil 0 min 32.9%
82 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.1 L Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.06 L. Suggest reducing initial water volume to 45.4 L and adding 6.66 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36
Mash volume with grains 42.5
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 26.8 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.1 L) 51
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 45
Going into fermentor 45
Total: 61.8  
Equipment Profile Used: System Default
"Rauåta-Rubin Red Mild" Dark Mild beer recipe by AK BDE s165. All Grain, ABV 4.95%, IBU 18.06, SRM 16.34, Fermentables: (Pale Ale, Crystal 60L, Chocolate, Torrified Wheat) Hops: (Goldings (5,6 AA))
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  • Public: Yup, Shared
  • Last Updated: 2019-04-11 19:12 UTC