Hoppy Hybrid Amber Lager - Beer Recipe - Brewer's Friend

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Hoppy Hybrid Amber Lager

218 calories 25.5 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: OEB
Calories: 218 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Sunday March 10th 2019
1.070
1.022
6.3%
45.5
11.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg New Zealand - Pilsner Malt6 kg Pilsner Malt 37.3 1.93 80%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.7%
0.25 kg Belgian - Munich0.25 kg Munich 38 6 3.3%
0.25 kg Flaked Corn0.25 kg Flaked Corn 40 0.5 3.3%
0.15 kg German - CaraAroma0.15 kg CaraAroma 34 130 2%
0.15 kg American - Special Roast0.15 kg Special Roast 33 50 2%
0.20 kg Belgian - CaraMunich0.2 kg CaraMunich 33 50 2.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Tettnanger60 g Tettnanger Hops Pellet 3.8 Boil 30 min 19.12 18.2%
70 g Saaz70 g Saaz Hops Pellet 3 Boil 30 min 17.61 21.2%
100 g Galaxy100 g Galaxy Hops Pellet 13.6 Boil 1 min 6.4 30.3%
100 g Azacca100 g Azacca Hops Pellet 12.9 Boil 1 min 6.07 30.3%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 ml Lactic acid Water Agt Mash 1 hr.
10 g Whirlfloc Water Agt Boil 15 min.
5 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
5 g Calcium Chloride Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 686 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
14874
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion -- 68 °C 30 min
11 L Sparge -- 76 °C 60 min
Infusion -- 64 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil volume (equipment estimates 19.7 L) 23
Estimated amount in fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Hoppy Hybrid Amber Lager" International Amber Lager beer recipe by OEB. All Grain, ABV 6.34%, IBU 45.46, SRM 11.02, Fermentables: (Pilsner Malt, Carapils, Munich, Flaked Corn, CaraAroma, Special Roast, CaraMunich) Hops: (Tettnanger, Saaz, Galaxy, Azacca) Other: (Lactic acid, Whirlfloc, Beer Nutrient, Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-14 08:11 UTC