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Awesome Recipe

82 calories 9.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 82 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Sunday March 10th 2019
1.027
1.008
2.6%
0.0
7.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 86.5%
0.25 kg United Kingdom - Munich0.25 kg Munich 37 6 4.8%
0.15 kg American - Caramel / Crystal 20L0.15 kg Caramel / Crystal 20L 35 20 2.9%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 2.9%
0.15 kg United Kingdom - Cara Malt0.15 kg Cara Malt 35 17.5 2.9%
5.20 kg / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.9 L) 33.2
Mash volume with grains (equipment estimates 31.9 L) 36.6
Grain absorption losses (steeping) -5.2
Pre boil volume (equipment estimates 26.7 L) 28
Boil off losses -5.7
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.2  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Crackers77. Extract, ABV 2.55%, IBU 0, SRM 7.06, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 20L, Carapils (Dextrine Malt), Cara Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-10 07:04 UTC