KC Red Ale - Beer Recipe - Brewer's Friend

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KC Red Ale

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Keg Connection
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday March 10th 2019
1.047
1.011
4.7%
47.7
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 74.4%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 18.6%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 4.7%
4 oz German - Carapils4 oz Carapils 35 1.3 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 37.99 50%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 9.69 50%
2 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.59 34.4
Equipment Profile Used: System Default
"KC Red Ale" Irish Red Ale beer recipe by Keg Connection. All Grain, ABV 4.67%, IBU 47.67, SRM 17.84, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Biscuit, Carapils) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-10 05:15 UTC