Te huele muy rico la Neipa 4.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Te huele muy rico la Neipa 4.0

228 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Topo Gigio
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday March 10th 2019
1.069
1.015
7.0%
37.9
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 33.3%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 33.3%
4 lb American - White Wheat4 lb White Wheat 40 2.8 13.3%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 13.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 17.5 Boil 60 min 25.12 4.5%
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 5 min 3.61 4.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 16.1 Boil 5 min 9.21 9.1%
3 oz Citra3 oz Citra Hops Pellet 12.6 Aroma at 169 °F 0 min 13.6%
6 oz Galaxy6 oz Galaxy Hops Pellet 16.1 Aroma at 169 °F 0 min 27.3%
1 oz Citra1 oz Citra Hops Pellet 12.6 Dry Hop 2 days 4.5%
3 oz Galaxy3 oz Galaxy Hops Pellet 16.1 Dry Hop 2 days 13.6%
5 oz Galaxy5 oz Galaxy Hops Pellet 16.1 Dry Hop 7 days 22.7%
22 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 qt Infusion -- 152 °F 60 min
31 qt Fly Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.99 gal (55.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.99 gal (7.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.47 gal (49.88 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 0.47 gal (1.88 qt) sparge/top-off. 10.15 40.6  
Strike water volume at mash thickness of 1.4 qt/lb 10.15 40.6  
Mash volume with grains 12.47 49.9  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 7.64 g | 30.6 qt) 7.15 28.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 13.99 g | 56 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.3 69.2
Equipment Profile Used: System Default
"Te huele muy rico la Neipa 4.0" Specialty IPA: New England IPA beer recipe by Topo Gigio. All Grain, ABV 6.99%, IBU 37.93, SRM 6.43, Fermentables: (Maris Otter Pale, Pale 2-Row, White Wheat, Flaked Oats, Honey Malt, Corn Sugar - Dextrose) Hops: (Bravo, Citra, Galaxy)
Last Updated and Sharing
 
320
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-10 05:46 UTC