Te huele rico la nieta - Beer Recipe - Brewer's Friend

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Te huele rico la nieta

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Gigio
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday March 10th 2019
1.043
1.011
4.2%
37.5
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb United Kingdom - Maris Otter Pale12.5 lb Maris Otter Pale 38 3.75 34.7%
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 34.7%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 11.1%
4 lb American - White Wheat4 lb White Wheat 40 2.8 11.1%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 4.2%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 4.2%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 17.5 Boil 60 min 30.75 4.3%
1 oz Citra1 oz Citra Hops Pellet 13.5 Boil 2 min 2.01 4.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 16.1 Boil 2 min 4.78 8.7%
6 oz Galaxy6 oz Galaxy Hops Pellet 16.1 Aroma at 169 °F 0 min 26.1%
3 oz Citra3 oz Citra Hops Pellet 12.6 Aroma at 169 °F 0 min 13%
2 oz Citra2 oz Citra Hops Pellet 12.6 Dry Hop 2 days 8.7%
3 oz Galaxy3 oz Galaxy Hops Pellet 16.1 Dry Hop 2 days 13%
5 oz Galaxy5 oz Galaxy Hops Pellet 16.1 Dry Hop 7 days 21.7%
23 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 qt Infusion -- 158 °F 60 min
41 qt Fly Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.99 gal (55.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.99 gal (7.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.7 gal (62.79 qt). Suggest reducing strike water volume to 9.24 gal (36.96 qt) and adding 3.7 gal (14.79 qt) sparge/top-off. 12.94 51.8  
Strike water volume at mash thickness of 1.5 qt/lb 12.94 51.8  
Mash volume with grains 15.7 62.8  
Grain absorption losses -4.31 -17.3  
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) 5.01 20.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 13.99 g | 56 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.95 71.8
Equipment Profile Used: System Default
"Te huele rico la nieta" Specialty IPA: New England IPA beer recipe by Gigio. All Grain, ABV 4.19%, IBU 37.54, SRM 7.55, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Oats, White Wheat, Honey Malt, Corn Sugar - Dextrose) Hops: (Bravo, Citra, Galaxy)
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  • Last Updated: 2019-03-10 04:17 UTC