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Honey Beer

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday March 10th 2019
1.062
1.010
6.8%
12.8
7.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.73 kg United Kingdom - Maris Otter Pale1.73 kg Maris Otter Pale 38 3.75 37.4%
1.58 kg German - Vienna1.58 kg Vienna 37 4 34.1%
0.25 kg New Zealand - Biscuit Malt0.25 kg Biscuit Malt 35 30.46 5.4%
0.19 kg German - Red X0.19 kg Red X 36 12 4.1%
0.08 kg German - Acidulated Malt0.08 kg Acidulated Malt 27 3.4 1.7%
0.80 kg Honey0.8 kg Honey 42 2 17.3%
4.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Kent Goldings16 g Kent Goldings Hops Pellet 5 Boil 60 min 11.35 61.5%
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5 Boil 5 min 1.41 38.5%
26 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 L Temperature -- 68 °C 60 min
Temperature -- 75 °C 10 min
13.2 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.9
Mash volume with grains 14.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 17.2 L) 19.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 24.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 31.2  
Equipment Profile Used: System Default
"Honey Beer" Mixed-Style Beer recipe by Admack. All Grain, ABV 6.75%, IBU 12.76, SRM 7.63, Fermentables: (Maris Otter Pale, Vienna, Biscuit Malt, Red X, Acidulated Malt, Honey) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-10 04:08 UTC