Stubs Centennial Blonde - Beer Recipe - Brewer's Friend

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Stubs Centennial Blonde

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Michael Ferry
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday March 10th 2019
1.040
1.008
4.1%
23.7
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
1.30 lb American - Carapils (Dextrine Malt)1.3 lb Carapils (Dextrine Malt) 33 1.8 8.7%
0.56 lb American - Caramel / Crystal 60L0.56 lb Caramel / Crystal 60L 34 60 3.7%
1.14 lb Belgian - Biscuit1.14 lb Biscuit 35 23 7.6%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 55 min 9.79 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 35 min 8.3 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 4.24 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.4 25%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt mash Temperature -- 150 °F 60 min
28 qt sparge Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.86 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.86 qt/lb 6.98 27.9  
Mash volume with grains 8.18 32.7  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 7.73 g | 30.9 qt) 8.15 32.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.13 60.5
Equipment Profile Used: System Default
"Stubs Centennial Blonde" Blonde Ale beer recipe by Michael Ferry. All Grain, ABV 4.13%, IBU 23.73, SRM 6.01, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L, Biscuit) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2019-03-10 03:06 UTC