Platinum Yuzu Witbier 1050L test - Beer Recipe - Brewer's Friend

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Platinum Yuzu Witbier 1050L test

158 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2117.5 liters
Post Boil Size: 2108 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday March 10th 2019
1.051
1.015
4.8%
14.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
235 kg Belgian - Pilsner235 kg Pilsner 37 1.6 49.5%
168 kg Castle Malting - Château Wheat Blanc168 kg Château Wheat Blanc 38 1.8 35.4%
32 kg Castle Malting - Château Munich Light32 kg Château Munich Light 34 7.6 6.7%
14 kg Castle Malting - Château Acid (Malta Acida)14 kg Château Acid (Malta Acida) 34 4.1 2.9%
26 kg Flaked Oats26 kg Flaked Oats 33 2.2 5.5%
475 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,600 g Saaz1600 g Saaz Hops Pellet 4.2 Whirlpool 15 min 1.6 67.8%
760 g Magnum760 g Magnum Hops Pellet 13.6 Boil 60 min 12.35 32.2%
2,360 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Yeast Nutrient Water Agt Boil 10 min.
5 g Whirfloc Water Agt Boil 10 min.
280 g Gypsum Water Agt Boil 1 hr.
1,400 g corriander Water Agt Whirlpool 20 min.
1,400 g yuzu Water Agt Whirlpool 20 min.
70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 9279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.39 L Strike 73 °C 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2117.5 L. Suggest reducing initial water volume to 45.4 L and adding 2072.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2047.25 L 1733.8
Strike water volume at mash thickness of 3.7 L/kg 1733.8
Mash volume with grains 2047.3
Grain absorption losses -475
Remaining sparge water volume 859.7
Mash Lauter Tun losses -0.9
Pre boil volume 2117.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 2108
Hops absorption losses (whirlpool, hop stand) -8
Going into fermentor 2100
Total: 2593.4  
Equipment Profile Used: System Default
"Platinum Yuzu Witbier 1050L test" Witbier beer recipe by zachi. All Grain, ABV 4.8%, IBU 13.95, SRM 3.94, Fermentables: (Pilsner, Château Wheat Blanc, Château Munich Light, Château Acid (Malta Acida), Flaked Oats) Hops: (Saaz, Magnum) Other: (Yeast Nutrient, Whirfloc, Gypsum, corriander, yuzu, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-10-25 01:27 UTC