MARZEN
199 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
25 min |
26.36 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertau Blanc (Pellet) 0.99999999771257 oz Hallertau Blanc (Pellet) Hops |
|
26.36 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Munich (Dark Lager)
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.41 g | 33.7 qt)
|
7.88 |
31.5
|
Mash volume with grains (equipment estimates 9.45 g | 37.8 qt)
|
8.92 |
35.7
|
Grain absorption losses
|
-1.63 |
-6.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
7.88
|
31.5
|
Equipment Profile Used: |
System Default |
"MARZEN" Märzen beer recipe by Gary R. BIAB, ABV 5.94%, IBU 26.36, SRM 13.3, Fermentables: (Munich - Light 10L, Carapils) Hops: (Hallertau Blanc) Other: (Chalk, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-15 20:07 UTC