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XPA

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday March 10th 2019
1.056
1.010
6.0%
42.4
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 72.7%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 9.1%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 9.1%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 16.2 Whirlpool 10 min 23.15 15%
30 g Citra30 g Citra Hops Pellet 13.5 Whirlpool 10 min 19.29 15%
35 g Galaxy35 g Galaxy Hops Pellet 16.2 Dry Hop 4 days 17.5%
35 g Citra35 g Citra Hops Pellet 13.5 Dry Hop 4 days 17.5%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 17.5%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 17.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.9 L Infusion -- 55 °C 10 min
Infusion -- 67 °C 50 min
10.9 L Sparge -- 77 °C --
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 20.9
Mash volume with grains 24.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.5 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"XPA" American Pale Ale beer recipe by Beerswithbeno. All Grain, ABV 5.98%, IBU 42.43, SRM 3.87, Fermentables: (Pale 2-Row, Wheat, Carapils (Dextrine Malt), Rolled Oats) Hops: (Galaxy, Citra, Simcoe, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-10 02:20 UTC