Bock for Bach 2019 - Beer Recipe - Brewer's Friend

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Bock for Bach 2019

252 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Good old Les, Rich & Bruce
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday March 10th 2019
1.076
1.017
7.8%
35.7
20.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 4.3%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 4.3%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 2.2%
27 lb Briess - Munich Malt27 lb Munich Malt 35 10 58.7%
13 lb Pilsen13 lb Pilsen 36 1 28.3%
1 lb Briess - Extra Special Malt1 lb Extra Special Malt 33 130 2.2%
46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 12.3 Boil 60 min 35.74 100%
3 oz / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1883 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.61 gal (78.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.61 gal (30.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.63 gal (74.52 qt). Suggest reducing strike water volume to 8.32 gal (33.28 qt) and adding 6.63 gal (26.52 qt) sparge/top-off. 14.95 59.8  
Strike water volume at mash thickness of 1.3 qt/lb 14.95 59.8  
Mash volume with grains 18.63 74.5  
Grain absorption losses -5.75 -23  
Remaining sparge water volume (equipment estimates 10.66 g | 42.7 qt) 14.05 56.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.61 g | 78.5 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 18 72  
Going into fermentor 18 72  
Total: 29 116
Equipment Profile Used: System Default
 
Notes

This will be batch 95
Brewed on Les' system in Monrovia

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  • Last Updated: 2019-03-10 01:46 UTC