XocoLocoVeza - Beer Recipe - Brewer's Friend

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XocoLocoVeza

410 calories 46.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 410 calories (Per 12oz)
Carbs: 46.4 g (Per 12oz)
Created: Sunday March 10th 2019
1.121
1.037
11.0%
33.1
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 46.3%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 26.4%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 4.1%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 2.1%
7 oz Lactose (Milk Sugar)7 oz Lactose (Milk Sugar) 41 1 2.9%
3.50 oz American - Carapils (Dextrine Malt)3.5 oz Carapils (Dextrine Malt) 33 1.8 1.4%
3.50 oz American - Caramel / Crystal 75L3.5 oz Caramel / Crystal 75L 33 75 1.4%
9 oz American - Black Malt9 oz Black Malt 28 500 3.7%
7 oz United Kingdom - Coffee Malt7 oz Coffee Malt 36 150 2.9%
14 oz German - Carafa I14 oz Carafa I 32 340 5.8%
7 oz United Kingdom - Chocolate7 oz Chocolate 34 425 2.9%
242 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 32.3 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 2 min 0.8 33.3%
1.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.23 g | 28.9 qt) 6.05 24.2  
Mash volume with grains (equipment estimates 8.41 g | 33.6 qt) 7.23 28.9  
Grain absorption losses -1.84 -7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 5.18 g | 20.7 qt) 4 16  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.25 13  
Volume into fermentor 3.25 13  
Total: 6.05 24.2
Equipment Profile Used: System Default
 
Notes

Cold steeped black malt, coffee malt, carafa 1, and chocolate malt for 24 hours. 37oz of grain into 1 gallon, 2.5 cups of distilled water. Added to boil at last 10 minutes.

3oz cacao at last 10 minutes
1/2 tsp nutmeg at 0 minutes

secondary (added to primary)--amounts to come
cinnamon
vanilla (1 bean in 4oz tincture of vanilla bourbon + pure extract to taste)
cold brew coffee to taste
pasilla pepper
guajillo pepper

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  • Public: Yup, Shared
  • Last Updated: 2019-03-16 23:09 UTC