Brown Baron - Beer Recipe - Brewer's Friend

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Brown Baron

251 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Derek Chapman
Calories: 251 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday March 10th 2019
1.077
1.009
9.0%
22.7
19.8
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb White Sorghum Syrup - Gluten Free3.3 lb White Sorghum Syrup - Gluten Free - (late boil kettle addition) 37 1.5 21.6%
5 lb French Roasted Millet Malt5 lb French Roasted Millet Malt 25 22 32.7%
5 lb Crystal Rice Malt5 lb Crystal Rice Malt 21 16 32.7%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 13.1%
15.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Vanguard0.75 oz Vanguard Hops Pellet 5 Boil 60 min 19.44 75%
0.25 oz Vanguard0.25 oz Vanguard Hops Pellet 5 Boil 15 min 3.22 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
15 ml Termamyl Endo-Alpha Amylase Other Mash 0 min.
15 ml SEBAmyl BAL 100 Endo-Alpha Amylase Other Mash 0 min.
15 ml Brewcraft - SEBAmyl L Endo-Alpha Amylase Other Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Schofield Barracks, Hawaii, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.44 1.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7 28
Equipment Profile Used: System Default
"Brown Baron" Belgian Dark Strong Ale beer recipe by Derek Chapman. All Grain, ABV 8.95%, IBU 22.66, SRM 19.79, Fermentables: (White Sorghum Syrup - Gluten Free, French Roasted Millet Malt, Crystal Rice Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Vanguard) Other: (Whirlfloc, Termamyl Endo-Alpha Amylase, SEBAmyl BAL 100 Endo-Alpha Amylase, SEBAmyl L Endo-Alpha Amylase)
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  • Last Updated: 2019-05-08 18:49 UTC