new eng ipa - Beer Recipe - Brewer's Friend

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new eng ipa

208 calories 22.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Saturday March 9th 2019
1.067
1.019
6.4%
35.8
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pale 2-Row2.8 kg Pale 2-Row 37 1.8 73.1%
140 g American - Carapils (Dextrine Malt)140 g Carapils (Dextrine Malt) 33 1.8 3.7%
140 g American - Wheat140 g Wheat 38 1.8 3.7%
140 g Flaked Wheat140 g Flaked Wheat 34 2 3.7%
500 g Flaked Oats500 g Flaked Oats 33 2.2 13.1%
110 g American - Caramel / Crystal 10L110 g Caramel / Crystal 10L 35 10 2.9%
3,830 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 11 Boil at 100 °C 60 min 16.19 3.3%
11 g Citra11 g Citra Hops Pellet 11 Boil at 100 °C 30 min 19.55 5.1%
42 g Citra42 g Citra Hops Pellet 11 Boil at 100 °C 0 min 19.6%
21 g Mosaic21 g Mosaic Hops Pellet 12.5 Boil at 100 °C 0 min 9.8%
21 g El Dorado21 g El Dorado Hops Pellet 15.7 Boil at 100 °C 0 min 9.8%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil at 100 °C 0 min 6.5%
42 g Citra42 g Citra Hops Pellet 11 Dry Hop 0 days 19.6%
21 g Mosaic21 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 9.8%
21 g El Dorado21 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 9.8%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 6.5%
214 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
0.50 Each
Cost:
Attenuation (custom):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
White Labs - London Fog Ale Yeast WLP066
Amount:
0.50 Each
Cost:
Attenuation (custom):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.9 L) 20.7
Mash volume with grains (equipment estimates 28.4 L) 23.3
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 16
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 12
Volume into fermentor 12
Total: 20.7  
Equipment Profile Used: System Default
"new eng ipa" Specialty IPA: New England IPA beer recipe by Brewer #222602. BIAB, ABV 6.35%, IBU 35.75, SRM 4.85, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Wheat, Flaked Wheat, Flaked Oats, Caramel / Crystal 10L) Hops: (Citra, Mosaic, El Dorado, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-16 03:23 UTC