Talven Hunaja - Beer Recipe - Brewer's Friend

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Talven Hunaja

282 calories 18.6 g 330 ml
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 282 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Saturday March 9th 2019
1.093
1.008
11.1%
70.3
23.0
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Munich - Dark 20L6 kg Munich - Dark 20L 33 20 61.2%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 2%
3.60 kg Honey3.6 kg Honey 42 2 36.7%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
149 g Green Bullet149 g Green Bullet Hops Leaf/Whole 11 Boil 60 min 64.79 78.8%
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 30 min 5.16 10.6%
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Aroma 1 min 0.29 10.6%
189 g / $ 0.00
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.5 L) 14.9
Mash volume with grains (equipment estimates 30.5 L) 19
Grain absorption losses (steeping) -6.2
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 26.6 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.9  
Equipment Profile Used: System Default
"Talven Hunaja" Braggot beer recipe by Billpete002. Extract, ABV 11.12%, IBU 70.25, SRM 22.99, Fermentables: (Munich - Dark 20L, Caramel / Crystal 10L, Honey) Hops: (Green Bullet, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-30 10:47 UTC