Mild Brown (Ballade Brewing) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mild Brown (Ballade Brewing)

106 calories 10.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 1634 liters (fermentor volume)
Pre Boil Size: 1797.4 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Ballade Brewing
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Saturday March 9th 2019
1.035
1.008
3.5%
18.1
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 kg United Kingdom - Maris Otter Pale170 kg Maris Otter Pale 38 3.75 77.6%
35 kg American - Caramel / Crystal 120L35 kg Caramel / Crystal 120L 33 120 16%
10 kg American - Carapils (Dextrine Malt)10 kg Carapils (Dextrine Malt) 33 1.8 4.6%
2 kg American - Chocolate2 kg Chocolate 29 350 0.9%
2 kg American - Roasted Barley2 kg Roasted Barley 33 300 0.9%
219 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
725 g Columbus725 g Columbus Hops Leaf/Whole 15 Boil 60 min 18.07 50%
725 g Fuggles725 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 50%
1,450 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
651 L Infusion -- 67 °C 60 min
Infusion -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1646.95 L. Suggest reducing initial water volume to 45.4 L and adding 1601.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 801.54 L 657
Strike water volume at mash thickness of 3 L/kg 657
Mash volume with grains 801.5
Grain absorption losses -219
Remaining sparge water volume (equipment estimates 1209.9 L) 1360.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1647 L) 1797.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.3
Post boil Volume 1634
Going into fermentor 1634
Total: 2017.3  
Equipment Profile Used: System Default
"Mild Brown (Ballade Brewing)" Dark Mild beer recipe by Ballade Brewing. All Grain, ABV 3.49%, IBU 18.07, SRM 15.88, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Carapils (Dextrine Malt), Chocolate, Roasted Barley) Hops: (Columbus, Fuggles)
Last Updated and Sharing
 
453
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-10 01:15 UTC